Ingredients
Chicken wing sections 53.3% , water 23.3% , hot sauce 11.7% , wheat flour 5.8% , contains 2% and less of 2.9% , Modified starch 1.5% , salt 0.7% , chili pepper 0.4% , E339 0.2% , garlic 0.1% , E415 0.0% , E412 0.0% , garlic extract 0.0% , garlic oil 0.0% , BLANCHED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 11.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.4 g |
| Sodium | 952 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 71.4 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.