Ingredients
flour 54.5% , sugar 17.1% , palm 14.2% , soya oil 7.1% , dextrose 3.5% , high fructose corn syrup 1.8% , corn starch 0.9% , salt 0.3% , Raising agent 0.3% , soya lecithin 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 17.1 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 5.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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