Ingredients
flour 52.6% , water 23.7% , yeast 11.8% , wheat gluten 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , sugar 0.9% , salt 0.5% , Preservative 0.5% , monoglycerides 0.5% , soya oil 0.3% , vinegar 0.1% , E466 0.1% , E415 0.0% , Flour treatment agent 0.0% , soya flour 0.0% , skimmed milk powder 0.0% , dairy whey 0.0% , E330 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.