Ingredients
pasta 51.7% , ferrous sulfate 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , sauce 1.5% , cheddar 0.8% , blue cheese 0.4% , partially hydrogenated soybean oil 0.2% , salt 0.1% , buttermilk 0.0% , butter 0.0% , Modified starch 0.0% , wheat flour 0.0% , lactose 0.0% , corn starch 0.0% , sodium caseinate 0.0% , disodium phoshpate 0.0% , HYDROLYZED CORN 0.0% , soy protein 0.0% , skimmed milk 0.0% , E330 0.0% , E270 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , E631 0.0% , E627 0.0% , autolyzed yeast extract 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 67.9 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Calcium | 143 mg |
| Iron | 3.2 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 6.4 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.