Ingredients
AGED RED PEPPERS 55.6% , distilled vinegar 22.2% , corn syrup 11.1% , Modified starch 5.6% , garlic 2.8% , onion 1.4% , salt 0.7% , E415 0.3% , artificial butter flavoring 0.3%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 10 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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