Ingredients
Apple cider vinegar reduced with water to a uniform pickling and table strength of 5.0% , Acidity 95.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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