Nutrition · per 100 g

Energy	284 kcal
Fat	25 g
Saturated fat	11.3 g
Cholesterol	35 mg
Carbs	0.5 g
Sugars	0.4 g
Protein	14.2 g
Salt	1.1 g
Sodium	430 mg
Calcium	40 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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