Ingredients
flour 53.8% , yellow corn flour 23.1% , Raising agent 11.5% , dextrose 5.8% , modified corn starch 2.9% , salt 0.1% , contains 2% and less of 0.1% , buttermilk 0.1% , E375 0.1% , iron 0.1% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 2.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 80 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.