Kurtz zesty Italian dressing
Kurtz
Ingredients
1933 17820 jo05438 kurtz zesty italian tsa 48.2% , amut pe nng galories 50 24.3% , total matrition facts servings 16 15.3% , Serv 7.6% , Size 3.0% , trans fa m 0.8% , sat fat v 0.4% , sodium 200 fiber og 0.2% , protein carb t0 ngredients 0.1% , oistilled vinegar 0.1% , soybean oil at contains 2% and less of orie dell peppers 0.0% , dried onion xantha te preseriativel caloum onsodium edta ito protec tributed by 0.0%
Nutrition · per 100 g
| Energy | 161.3 kcal |
| Fat | 14.5 g |
| Saturated fat | 1.6 g |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 967.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.