French style dressing
Kurtz
Ingredients
sugar 53.1% , tomato purée 23.4% , distilled vinegar 11.7% , soya oil 5.9% , water 2.9% , salt 1.5% , contains 2% and less of 0.7% , phosphorić acid 0.4% , dehydrated onion 0.2% , E415 0.1% , dried garlic 0.0% , E129 0.0% , E133 0.0% , E160c 0.0% , E202 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Carbs | 9 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.