Ingredients
pasteurized milk and cream 73.8% , lactic ferments 13.1% , salt 0.4% , Stabiliser 0.4% , E235 12.3%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 35 g |
| Saturated fat | 22.5 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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