Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.1 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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