Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.8 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 28.4 g |
| Sugars | 23.9 g |
| Added sugars | 18.2 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Calcium | 136 mg |
| Vitamin D | 0.68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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