Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.9% , soya flour 2.9% , butter 1.5% , Flour treatment agent 0.7% , wheat gluten 0.4% , salt 0.2% , E516 0.1% , wheat flour 0.0% , vinegar 0.0% , E517 0.0% , E341i 0.0% , soya lecithin 0.0% , E170i 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.