Veggie Ranch Dip
Coburn Farms
Ingredients
CULTURED 54.2% , PASTEURIZED GRADE A CREAM 22.9% , skimmed milk 11.5% , mixed condiments 5.7% , vegetable 2.9% , Modified starch 1.4% , E339 0.7% , sodium citrate 0.4% , E412 0.2% , E407 0.1% , E410 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 200 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.