Nutrition · per 100 g

Energy	63.5 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	5.4 g
Added sugars	4.2 g
Fiber	0.94 g
Protein	1.9 g
Salt	0.57 g
Sodium	228 mg
Calcium	9.4 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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