Ingredients
water 52.4% , tomato purée 23.8% , meatball 11.9% , pasta 6.0% , less than 2% of 1.8% , sea salt 0.3% , soya oil 0.3% , carrot juice 0.3% , ENZYME MODIFIED CHEESE 0.3% , salt 0.3% , onion 0.3% , garlic 0.3% , cheese flavouring 0.3% , yeast 0.3% , E330 0.3% , maltodextrin 0.3% , high fructose corn syrup 0.3% , E300 0.3% , flavouring 0.1% , E160c 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 11.5 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 4 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 246 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.