Ingredients
flour 54.5% , sugar 20.5% , vegetable fat 12.5% , cocoa 6.2% , dextrose 3.1% , Raising agent 1.6% , contains 2% and less of the following 0.8% , salt 0.4% , E466 0.2% , E412 0.1% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 321 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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