Ingredients
BUN 51.0% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamine monontrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , contains 2% and less of 0.0% , wheat gluten 0.0% , salt 0.0% , E481 0.0% , E516 0.0% , E517 0.0% , enzymes calcium propionate 0.0% , distilled monoglycerides 0.0% , E930 0.0% , E170i 0.0% , wheat starch 0.0% , E1400 0.0% , maltodextrin 0.0% , E331iii 0.0% , palm olein 0.0% , azodicaronamide 0.0% , E300 0.0% , Cooked beef patty 0.0% , water 0.0% , textured vegetalbe protein 0.0% , onion 0.0% , soy protein 0.0% , flavouring 0.0% , hydrolysed soy protein 0.0% , salt 0.0% , dextrose 0.0% , coating 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , skimmed milk 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28.9 g |
| Sugars | 3.9 g |
| Fiber | 2.3 g |
| Protein | 14.1 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 117 mg |
| Iron | 2.8 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.