Kurtz, kosher baby dills
Kurtz
0051933339248
Ingredients
cucumber 55.6% , water 22.2% , vinegar 11.1% , salt 0.9% , E509 0.9% , natural flavouring 0.9% , E433 0.9% , E102 0.9% , E133 6.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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