Nutrition · per 100 g

Energy	276.3 kcal
Fat	14.5 g
Saturated fat	3.3 g
Carbs	28.9 g
Sugars	13.2 g
Fiber	1.3 g
Protein	7.9 g
Salt	1.6 g
Sodium	644.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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