Gourmet Blueberry Muffins
Ginger Evans Bakery
Ingredients
sugar 51.7% , wheat flour 24.1% , whole egg 12.1% , soya oil 6.0% , water 3.0% , blueberry 1.5% , Margarine 0.8% , modified corn starch 0.4% , corn syrup 0.2% , whey 0.1% , CONTAINS 2% and LESS OF EACH 0.0% , Raising agent 0.0% , vital wheat gluten 0.0% , salt 0.0% , E471 0.0% , E263 0.0% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , E435 0.0% , E490 0.0% , E218 0.0% , E216 0.0% , E211 0.0% , E202 0.0% , E330 0.0% , sodium monostearate 0.0% , E481 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 21.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 47.5 g |
| Sugars | 27.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 61 mg |
| Iron | 1.4 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.