Mini Blueberry Muffins
Ginger Evans Bakery
Ingredients
wheat flour 52.2% , sugar 12.0% , whole egg 12.0% , soya oil 11.9% , water 6.0% , blueberry 3.0% , corn syrup 1.5% , whey 0.7% , modified corn starch 0.4% , contains 2% and less of each leavening 0.2% , salt 0.1% , E471 0.0% , E263 0.0% , xanthan gum guar gum 0.0% , E490 0.0% , E218 0.0% , E216 0.0% , E211 0.0% , E281 0.0% , E202 0.0% , E481 0.0% , E330 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 44 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.