Lemon drop bundt cake

Ginger Evans Bakery

Cookies & biscuits 0051933341555

Ingredients

sugar 51.4% , wheat flour 24.3% , whole egg 12.2% , soya oil 6.1% , water 3.0% , Modified starch 1.5% , whey 0.8% , CONTAINS 2% and LESS OF EACH 0.4% , interesterified soybean oil 0.2% , high fructose corn syrup 0.1% , corn syrup 0.0% , lemon peel 0.0% , dextrose 0.0% , Emulsifier 0.0% , Raising agent 0.0% , E491 0.0% , E263 0.0% , E170i 0.0% , E516 0.0% , skimmed milk powder 0.0% , vital wheat gluten 0.0% , E415 0.0% , E412 0.0% , E406 0.0% , E410 0.0% , natural and artificial flavouring 0.0% , E211 0.0% , E281 0.0% , E202 0.0% , E330 0.0% , sodium citrate 0.0% , E440a 0.0% , E435 0.0% , egg white 0.0% , soya flour 0.0% , E102 0.0%

Nutrition · per 100 g

Energy 368 kcal
Fat 17.5 g
Saturated fat 3.5 g
Trans fat 0 g
Cholesterol 70 mg
Carbs 49.1 g
Sugars 33.3 g
Fiber 0.4 g
Protein 3.5 g
Salt 1.2 g
Sodium 474 mg
Calcium 35 mg
Iron 1.9 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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