Ingredients
pasta 51.9% , maltodextrin 24.0% , corn starch 12.0% , salt 1.3% , sodium citrate 1.3% , E508 1.3% , hydrolysed corn protein 1.3% , onion 1.3% , cheddar 1.3% , broccoli 1.3% , yeast extract 1.3% , sugar 1.0% , soya oil 0.5% , E330 0.3% , natural and artificial flavouring 0.1% , Colour 0.1% , butterfat 0.0% , E415 0.0% , E270 0.0% , parsley 0.0% , sodium caseinate 0.0% , skimmed milk powder 0.0% , E627 0.0% , E631 0.0% , calcium caseinate 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.8 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 12.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.