Butcher's Choice Beef Franks
Farmington
Ingredients
beef 53.3% , water 23.3% , corn syrup 11.7% , with 2% and less of the following salt 5.8% , sugar 2.0% , Modified starch 1.9% , oat fibre 0.9% , natural spices 0.5% , hydrolysed corn protein 0.2% , dextrose 0.1% , paprika 0.1% , natural flavouring 0.0% , E339 0.0% , SODIUM ERYTHORBATE SODIUM NITRITE 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 22.4 g |
| Saturated fat | 9.2 g |
| Trans fat | 2 g |
| Cholesterol | 51 mg |
| Carbs | 8.2 g |
| Sugars | 4.1 g |
| Fiber | 2 g |
| Protein | 10.2 g |
| Salt | 2.4 g |
| Sodium | 959 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.