Premium pulled pork sandwiches
Ingredients
Pulled pork 51.3% , pork meat 24.3% , injected with 12.2% , BBQ SAUCE 6.1% , BUN 3.0% , barley malt flour 1.5% , E375 0.8% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , water 0.0% , whole wheat flour 0.0% , high fructose corn syrup 0.0% , yeast 0.0% , CONTAINS LESS THAN 2% OF 0.0% , wheat starch 0.0% , CALCIUM STEARATE 0.0% , distilled monoglycerides 0.0% , E516 0.0% , salt 0.0% , E930 0.0% , E471 0.0% , E282 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , E490 0.0% , natural flavouring 0.0% , ammoniated glycyrrhizin 0.0% , E472e 0.0% , E552 0.0% , E460i 0.0% , enzyme 0.0% , E420 0.0% , E551 0.0% , E572 0.0% , soya oil 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 33.6 g |
| Sugars | 9.4 g |
| Fiber | 2.3 g |
| Protein | 10.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 62 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.