Ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK 56.4% , sugar 7.0% , Modified starch 7.0% , fructose 7.0% , natural flavouring 2.5% , vegetable pigment 2.5% , E341 2.5% , E410 2.5% , E407 2.5% , E440a 2.5% , E202 2.5% , retinyl palmitate 2.5% , Cholecalciferol 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.