Ginger Evans Bakery, Cake Donuts, Sour Cream
The Moran Group Incorporated
Cakes & pastries
0051933344617
Ingredients
fortified wheat flour 54.5% , sugar 12.8% , water 12.8% , palm oil 10.0% , contains 2% and less of 5.0% , soya oil 2.5% , soya flour 1.2% , whey 0.6% , wheat starch 0.3% , Raising agent 0.2% , SODIUM ACID PYROPH 0.2%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 23.4 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 46.8 g |
| Sugars | 25.5 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.86 g |
| Sodium | 345.4 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.