Ingredients
MEAT INGREDIENTS 53.3% , water 23.3% , pasteurized process monterey jack cheese 11.7% , corn syrup 5.8% , contains 2% and less of the following 1.1% , spice 1.1% , brown sugar 1.1% , dextrose 1.1% , flavouring 0.7% , paprika 0.4% , sugar 0.2% , E339 0.1% , E316 0.0% , E250 0.0% , COLLAGEN CASING 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 9.1 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Calcium | 61 mg |
| Iron | 0.55 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.