Ingredients
water 55.0% , tomato purée 22.5% , pasta 11.3% , high fructose corn syrup 5.6% , less than 2% of 0.3% , cheese 0.3% , bleached wheat flour modified corn starch 0.3% , salt tricalcium phosphate 0.3% , flavoring onion powder 0.3% , citric acid soybean oil 4.1%
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 0.47 g |
| Saturated fat | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 13.9 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 353 mg |
| Calcium | 49 mg |
| Iron | 0.8 mg |
| Vitamin A | 35.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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