Nutrition · per 100 g

Energy	518.9 kcal
Fat	25.1 g
Saturated fat	11.2 g
Carbs	66.6 g
Sugars	1.5 g
Fiber	5.8 g
Protein	6.8 g
Salt	1.8 g
Sodium	717.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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