Ingredients
pasta 51.4% , durum wheat semolina 24.3% , E375 12.1% , ferrous sulfate 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , florentine sauce 0.4% , cream 0.2% , milk 0.1% , unsalted butter 0.0% , parmigiano reggiano 0.0% , Modified starch 0.0% , sugar 0.0% , white wine vinegar 0.0% , salt 0.0% , soya oil 0.0% , yeast extract 0.0% , parsley 0.0% , E270 0.0% , garlic 0.0% , natural flavouring 0.0% , E415 0.0% , dehydrated onion 0.0% , E339ii 0.0% , E330 0.0% , spice 0.0% , vegetable 0.0% , YELLOW SQUASH 0.0% , tomato 0.0% , chicken 0.0% , water 0.0% , Modified starch 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 13.1 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 5.5 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 40 mg |
| Iron | 0.18 mg |
| Vitamin A | 339.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.