Chimichanga
Ingredients
filling 51.1% , cooked seasoned beef steak 24.5% , cheddar cheese pasteurized milk 12.2% , lactic ferments 6.1% , salt 0.5% , enzyme 0.5% , E160b 0.5% , green chili pepper 0.5% , tomato concentrate 0.5% , cereal determined yellow corn flour 0.5% , wheat flour 0.5% , rice 0.5% , oat flour 0.5% , Modified starch 0.5% , rice 0.5% , dehydrated onion 0.2% , corn flour 0.1% , cornmeal 0.1% , diced jalapenos jalapeno peppers 0.0% , water 0.0% , vinegar 0.0% , salt 0.0% , E211 0.0% , E509 0.0% , salt 0.0% , chili pepper 0.0% , garlic 0.0% , red bell pepper 0.0% , E150a 0.0% , tortilla 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , vegetable oil 0.0% , corn flour 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0% , fried in vegetable oil 0.0% , soya bean 0.0% , CANOLA 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 27.5 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 42.3 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.