Ginger Evans, Ultra Moist Cake Mix, Butter Yellow
The Moran Group Incorporated
Ingredients
sugar 55.6% , flour 22.2% , vegetable fat 11.1% , dextrose 5.6% , contains 2% and less of 2.8% , Raising agent 1.4% , salt 0.5% , natural and artificial flavouring 0.5% , Colour 0.5%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 33.3 g |
| Fiber | 2.6 g |
| Protein | 2.6 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Potassium | 46 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.