Ginger Evans, Premium Muffin Mix, Banana Nut
The Moran Group Incorporated
Ingredients
flour 53.1% , sugar 18.6% , vegetable fat 14.2% , Preservative 7.1% , WALNUTS WITH PRESERVATIVE 3.5% , banana 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , Raising agent 0.4% , wheat starch 0.2% , salt 0.1% , natural and artificial flavouring 0.1% , E466 0.0% , wheat germ 0.0% , E415 0.0% , Colour 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.6 g |
| Sugars | 37.1 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 157 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.