Ginger Evans, Biscuit Mix, Cheddar Herb
The Moran Group Incorporated
Ingredients
flour 52.5% , palm oil with soya lecithin 23.8% , vegetable fat 11.9% , Preservative 5.9% , corn starch 3.0% , Raising agent 1.5% , salt 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , whey 0.2% , buttermilk 0.1% , garlic 0.0% , hydrolysed corn protein 0.0% , maltodextrin 0.0% , yeast extract 0.0% , dehydrated onion 0.0% , spice 0.0% , Anti-caking agent 0.0% , sugar 0.0% , E627 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Potassium | 133 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.