Ingredients
fortified wheat flour 52.6% , water 23.7% , buttermilk 11.8% , sugar 5.7% , dextrose 3.1% , soya oil 1.5% , egg yolk 0.8% , E500ii 0.4% , E541 0.2% , salt 0.1% , E341 0.0% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 39.2 g |
| Sugars | 11.3 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 52 mg |
| Calcium | 258 mg |
| Iron | 4.6 mg |
| Vitamin A | 463.8 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.