Nutrition · per 100 g

Energy	142.9 kcal
Fat	4.2 g
Saturated fat	1.2 g
Carbs	3.6 g
Sugars	0 g
Fiber	1.2 g
Protein	21.4 g
Salt	1.7 g
Sodium	690.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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