Ingredients
chickpea 47.8% , water 23.0% , red bell pepper 15.1% , sunflower oil 7.5% , olive oil 3.8% , tahini 1.9% , sea salt 0.9% , E330 0.5% , paprika garlic 0.2% , cumin 0.1% , E211 1.0% , E202 1.0% , topping 0.0% , white vinegar 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.