Ingredients
flour 54.2% , high oleic canola and soybean oil 22.9% , cheddar 11.5% , enzyme modified skim milk cheddar cheese product 5.7% , contains 2% and less of 1.0% , paprika 1.0% , natural flavouring 1.0% , Raising agent 1.0% , yeast extract 0.9% , Colour 0.5% , enzyme 0.2% , may contain trace amounts of 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Carbs | 60 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 766.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.