Ingredients
BUTTERMILK BISCUIT 50.8% , barley malt flour 24.6% , E375 12.3% , ferrous sulfate 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , palm oil 0.2% , buttermilk 0.1% , baking powder 0.0% , dextrose 0.0% , fat 0.0% , contains 2% and less of the following 0.0% , wheat gluten 0.0% , E297 0.0% , hydrogenated soy oil 0.0% , E412 0.0% , E202 0.0% , chicken breast patty with rib meat 0.0% , water 0.0% , VEGETABLE PROTEIN PRODUCT 0.0% , coating 0.0% , cane sugar 0.0% , dehydrated onion 0.0% , garlic 0.0% , spice 0.0% , hydrolyzed corn soy protein 0.0% , wheat flour 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E339 0.0% , E341iii 0.0% , battered with 0.0% , flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E340ii 0.0% , E415 0.0% , E319 0.0% , E330 0.0% , spice 0.0% , BREADED WITH 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , Raising agent 0.0% , rice flour 0.0% , yeast 0.0% , paprika 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 20 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 30.4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
| Calcium | 80 mg |
| Iron | 2.2 mg |
| Vitamin A | 24 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.