J. higgs, extreme tortilla chips, ranch

J. Higgs

Ingredients

yellow corn 51.7% , vegetable oil 24.2% , salt 0.8% , maltodextrin 0.8% , buttermilk solids 0.8% , E621 0.8% , corn starch 0.8% , dextrose 0.8% , tomato 0.8% , garlic 0.8% , skimmed milk powder 0.8% , corn syrup solids 0.8% , onion 0.8% , cheddar 0.8% , E262i 0.8% , sugar 0.8% , spice 0.8% , E296 0.8% , natural and artificial flavouring 0.8% , E270 0.8% , yeast extract 0.8% , E631 0.8% , E627 0.8% , E341iii 0.8% , E160c 0.8% , E160b 0.8% , E100 0.8% , E171 0.8% , E129 0.8% , E133 0.8% , E102 1.6%

Nutrition · per 100 g

Energy 500 kcal
Fat 21.4 g
Saturated fat 3.6 g
Monounsaturated fat 5.4 g
Polyunsaturated fat 12.5 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 67.9 g
Sugars 3.6 g
Fiber 3.6 g
Protein 7.1 g
Salt 1.6 g
Sodium 643 mg
Calcium 143 mg
Iron 1.3 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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