Shortbread
The Moran Group Incorporated
0051933352124
Ingredients
flour 55.6% , palm oil 22.2% , soya oil 11.1% , sugar 5.6% , pecan nut 2.8% , whole egg 1.4% , salt 0.4% , Raising agent 0.4% , soya lecithin 0.6%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Monounsaturated fat | 11.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 56.7 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.