Ingredients
MEAT INGREDIENTS 52.9% , water 23.5% , corn syrup 11.8% , pasteurized process monterey jack cheese 5.9% , CAYENNE PEPPER SAUCE 2.9% , LESS THAN 2% OF THE FOLLOWING 1.3% , E575 0.8% , hydrogenated vegetable oil 0.4% , natural spices 0.2% , paprika 0.1% , dextrose 0.1% , natural flavouring 0.0% , E339 0.0% , spice 0.0% , E316 0.0% , E250 0.0% , beef collagen casing 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 24.2 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 7.6 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 2.5 g |
| Sodium | 1015 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.