Ingredients
half and half cream 55.6% , water 22.2% , macaroni 11.1% , process american cheese product 5.6% , cheddar 2.8% , precooked bacon topping 1.4% , modified corn starch 0.7% , salt 0.3% , white pepper 0.3%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 19 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 7.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 0 mg |
| Calcium | 106 mg |
| Iron | 1 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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