Ingredients
wheat flour 54.2% , sugar 15.4% , palm oil shortening 15.2% , sugarcane 7.6% , egg 3.8% , butter 1.9% , Modified starch 1.0% , natural and artificial flavouring 0.5% , salt 0.2% , E500ii 0.1% , fortified wheat flour 0.1% , E341i 0.1%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 64.1 g |
| Sugars | 30.8 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 51 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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