Ingredients
bread 55.7% , water 17.1% , contains less than 2% of 8.6% , yeast 5.3% , wheat starch 3.6% , wheat flour 2.7% , E330 2.0% , E300 1.6% , enzyme 1.3% , vinegar 1.1% , malt 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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