Ingredients
corn flour 55.6% , soft wheat flour 22.2% , vegetable oil 11.1% , rice flour 5.6% , oat flour 2.8% , nacho seasoning 1.4% , sugar 0.0% , salt 0.0% , E500ii 1.4%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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