Ingredients
carrot 66.3% , water 17.9% , sugar 2.0% , LESS THAN 2.0% , salt 0.3% , buttermilk 0.3% , butterfat 0.3% , E160ai 0.3% , E330 0.3% , E1510 0.3% , E422 0.3% , maltodextrin 0.3% , Modified starch 0.3% , natural flavouring 0.3% , skimmed milk powder 0.3% , sodium citrate 0.3% , Vitamin E 0.3% , E1518 7.5%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.1 g |
| Sugars | 11.8 g |
| Fiber | 2.4 g |
| Protein | 0 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 147 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.